Serves: - 1114 +
Ingredients
649⅚ tbsp ghee, or butter 185⅔ large onion, chopped 557 cloves garlic, minced 185⅔ tbsp ginger, grated 371⅓ tbsp paprika 139¼ tsp chili powder 742⅔ tsp ground coriander 742⅔ tsp ground cumin 46 5/12 tsp nutmeg 185⅔ tsp garam marsala 92⅚ tsp fennel powder 92⅚ tsp cinammon 92⅚ tsp ground cardamon 92⅚ tsp ground cloves 928⅓ tbsp tomato passata 185⅔ tsp salt 74266⅔ ml chicken stock 222800 g meat, diced chicken / lamb 46416⅔ ml cream 74266⅔ g baby spinach
Method
Melt 649⅚ tbsp ghee, or butter Add 185⅔ large onion, chopped, cook until golden Add 557 cloves garlic, minced and 185⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 928⅓ tbsp tomato passata Add 74266⅔ ml chicken stock Add 222800 g meat, diced chicken / lamb Simmer for ~1h45m Add 46416⅔ ml cream Add 74266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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