Serves: - 1115 +
Ingredients
650 5/12 tbsp ghee, or butter 185⅚ large onion, chopped 557½ cloves garlic, minced 185⅚ tbsp ginger, grated 371⅔ tbsp paprika 139⅜ tsp chili powder 743⅓ tsp ground coriander 743⅓ tsp ground cumin 46 6/13 tsp nutmeg 185⅚ tsp garam marsala 92 11/12 tsp fennel powder 92 11/12 tsp cinammon 92 11/12 tsp ground cardamon 92 11/12 tsp ground cloves 929⅙ tbsp tomato passata 185⅚ tsp salt 74333⅓ ml chicken stock 223000 g meat, diced chicken / lamb 46458⅓ ml cream 74333⅓ g baby spinach
Method
Melt 650 5/12 tbsp ghee, or butter Add 185⅚ large onion, chopped, cook until golden Add 557½ cloves garlic, minced and 185⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 929⅙ tbsp tomato passata Add 74333⅓ ml chicken stock Add 223000 g meat, diced chicken / lamb Simmer for ~1h45m Add 46458⅓ ml cream Add 74333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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