Serves: - 1116 +
Ingredients
651 tbsp ghee, or butter 186 large onion, chopped 558 cloves garlic, minced 186 tbsp ginger, grated 372 tbsp paprika 139½ tsp chili powder 744 tsp ground coriander 744 tsp ground cumin 46½ tsp nutmeg 186 tsp garam marsala 93 tsp fennel powder 93 tsp cinammon 93 tsp ground cardamon 93 tsp ground cloves 930 tbsp tomato passata 186 tsp salt 74400 ml chicken stock 223200 g meat, diced chicken / lamb 46500 ml cream 74400 g baby spinach
Method
Melt 651 tbsp ghee, or butter Add 186 large onion, chopped, cook until golden Add 558 cloves garlic, minced and 186 tbsp ginger, grated, cook 1 min Stir in spices Add 930 tbsp tomato passata Add 74400 ml chicken stock Add 223200 g meat, diced chicken / lamb Simmer for ~1h45m Add 46500 ml cream Add 74400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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