Serves: - 1117 +
Ingredients
651 7/12 tbsp ghee, or butter 186⅙ large onion, chopped 558½ cloves garlic, minced 186⅙ tbsp ginger, grated 372⅓ tbsp paprika 139⅝ tsp chili powder 744⅔ tsp ground coriander 744⅔ tsp ground cumin 46 7/13 tsp nutmeg 186⅙ tsp garam marsala 93 1/12 tsp fennel powder 93 1/12 tsp cinammon 93 1/12 tsp ground cardamon 93 1/12 tsp ground cloves 930⅚ tbsp tomato passata 186⅙ tsp salt 74466⅔ ml chicken stock 223400 g meat, diced chicken / lamb 46541⅔ ml cream 74466⅔ g baby spinach
Method
Melt 651 7/12 tbsp ghee, or butter Add 186⅙ large onion, chopped, cook until golden Add 558½ cloves garlic, minced and 186⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 930⅚ tbsp tomato passata Add 74466⅔ ml chicken stock Add 223400 g meat, diced chicken / lamb Simmer for ~1h45m Add 46541⅔ ml cream Add 74466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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