Serves: - 1118 +
Ingredients
652⅙ tbsp ghee, or butter 186⅓ large onion, chopped 559 cloves garlic, minced 186⅓ tbsp ginger, grated 372⅔ tbsp paprika 139¾ tsp chili powder 745⅓ tsp ground coriander 745⅓ tsp ground cumin 46 7/12 tsp nutmeg 186⅓ tsp garam marsala 93⅙ tsp fennel powder 93⅙ tsp cinammon 93⅙ tsp ground cardamon 93⅙ tsp ground cloves 931⅔ tbsp tomato passata 186⅓ tsp salt 74533⅓ ml chicken stock 223600 g meat, diced chicken / lamb 46583⅓ ml cream 74533⅓ g baby spinach
Method
Melt 652⅙ tbsp ghee, or butter Add 186⅓ large onion, chopped, cook until golden Add 559 cloves garlic, minced and 186⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 931⅔ tbsp tomato passata Add 74533⅓ ml chicken stock Add 223600 g meat, diced chicken / lamb Simmer for ~1h45m Add 46583⅓ ml cream Add 74533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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