Serves: - 1119 +
Ingredients
652¾ tbsp ghee, or butter 186½ large onion, chopped 559½ cloves garlic, minced 186½ tbsp ginger, grated 373 tbsp paprika 139⅞ tsp chili powder 746 tsp ground coriander 746 tsp ground cumin 46⅝ tsp nutmeg 186½ tsp garam marsala 93¼ tsp fennel powder 93¼ tsp cinammon 93¼ tsp ground cardamon 93¼ tsp ground cloves 932½ tbsp tomato passata 186½ tsp salt 74600 ml chicken stock 223800 g meat, diced chicken / lamb 46625 ml cream 74600 g baby spinach
Method
Melt 652¾ tbsp ghee, or butter Add 186½ large onion, chopped, cook until golden Add 559½ cloves garlic, minced and 186½ tbsp ginger, grated, cook 1 min Stir in spices Add 932½ tbsp tomato passata Add 74600 ml chicken stock Add 223800 g meat, diced chicken / lamb Simmer for ~1h45m Add 46625 ml cream Add 74600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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