Serves: - 1120 +
Ingredients
653⅓ tbsp ghee, or butter 186⅔ large onion, chopped 560 cloves garlic, minced 186⅔ tbsp ginger, grated 373⅓ tbsp paprika 140 tsp chili powder 746⅔ tsp ground coriander 746⅔ tsp ground cumin 46⅔ tsp nutmeg 186⅔ tsp garam marsala 93⅓ tsp fennel powder 93⅓ tsp cinammon 93⅓ tsp ground cardamon 93⅓ tsp ground cloves 933⅓ tbsp tomato passata 186⅔ tsp salt 74666⅔ ml chicken stock 224000 g meat, diced chicken / lamb 46666⅔ ml cream 74666⅔ g baby spinach
Method
Melt 653⅓ tbsp ghee, or butter Add 186⅔ large onion, chopped, cook until golden Add 560 cloves garlic, minced and 186⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 933⅓ tbsp tomato passata Add 74666⅔ ml chicken stock Add 224000 g meat, diced chicken / lamb Simmer for ~1h45m Add 46666⅔ ml cream Add 74666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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