Serves: - 1121 +
Ingredients
653 11/12 tbsp ghee, or butter 186⅚ large onion, chopped 560½ cloves garlic, minced 186⅚ tbsp ginger, grated 373⅔ tbsp paprika 140⅛ tsp chili powder 747⅓ tsp ground coriander 747⅓ tsp ground cumin 46 5/7 tsp nutmeg 186⅚ tsp garam marsala 93 5/12 tsp fennel powder 93 5/12 tsp cinammon 93 5/12 tsp ground cardamon 93 5/12 tsp ground cloves 934⅙ tbsp tomato passata 186⅚ tsp salt 74733⅓ ml chicken stock 224200 g meat, diced chicken / lamb 46708⅓ ml cream 74733⅓ g baby spinach
Method
Melt 653 11/12 tbsp ghee, or butter Add 186⅚ large onion, chopped, cook until golden Add 560½ cloves garlic, minced and 186⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 934⅙ tbsp tomato passata Add 74733⅓ ml chicken stock Add 224200 g meat, diced chicken / lamb Simmer for ~1h45m Add 46708⅓ ml cream Add 74733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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