Serves: - 1122 +
Ingredients
654½ tbsp ghee, or butter 187 large onion, chopped 561 cloves garlic, minced 187 tbsp ginger, grated 374 tbsp paprika 140¼ tsp chili powder 748 tsp ground coriander 748 tsp ground cumin 46¾ tsp nutmeg 187 tsp garam marsala 93½ tsp fennel powder 93½ tsp cinammon 93½ tsp ground cardamon 93½ tsp ground cloves 935 tbsp tomato passata 187 tsp salt 74800 ml chicken stock 224400 g meat, diced chicken / lamb 46750 ml cream 74800 g baby spinach
Method
Melt 654½ tbsp ghee, or butter Add 187 large onion, chopped, cook until golden Add 561 cloves garlic, minced and 187 tbsp ginger, grated, cook 1 min Stir in spices Add 935 tbsp tomato passata Add 74800 ml chicken stock Add 224400 g meat, diced chicken / lamb Simmer for ~1h45m Add 46750 ml cream Add 74800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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