Serves: - 1123 +
Ingredients
655 1/12 tbsp ghee, or butter 187⅙ large onion, chopped 561½ cloves garlic, minced 187⅙ tbsp ginger, grated 374⅓ tbsp paprika 140⅜ tsp chili powder 748⅔ tsp ground coriander 748⅔ tsp ground cumin 46 11/14 tsp nutmeg 187⅙ tsp garam marsala 93 7/12 tsp fennel powder 93 7/12 tsp cinammon 93 7/12 tsp ground cardamon 93 7/12 tsp ground cloves 935⅚ tbsp tomato passata 187⅙ tsp salt 74866⅔ ml chicken stock 224600 g meat, diced chicken / lamb 46791⅔ ml cream 74866⅔ g baby spinach
Method
Melt 655 1/12 tbsp ghee, or butter Add 187⅙ large onion, chopped, cook until golden Add 561½ cloves garlic, minced and 187⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 935⅚ tbsp tomato passata Add 74866⅔ ml chicken stock Add 224600 g meat, diced chicken / lamb Simmer for ~1h45m Add 46791⅔ ml cream Add 74866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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