Serves: - 1124 +
Ingredients
655⅔ tbsp ghee, or butter 187⅓ large onion, chopped 562 cloves garlic, minced 187⅓ tbsp ginger, grated 374⅔ tbsp paprika 140½ tsp chili powder 749⅓ tsp ground coriander 749⅓ tsp ground cumin 46⅚ tsp nutmeg 187⅓ tsp garam marsala 93⅔ tsp fennel powder 93⅔ tsp cinammon 93⅔ tsp ground cardamon 93⅔ tsp ground cloves 936⅔ tbsp tomato passata 187⅓ tsp salt 74933⅓ ml chicken stock 224800 g meat, diced chicken / lamb 46833⅓ ml cream 74933⅓ g baby spinach
Method
Melt 655⅔ tbsp ghee, or butter Add 187⅓ large onion, chopped, cook until golden Add 562 cloves garlic, minced and 187⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 936⅔ tbsp tomato passata Add 74933⅓ ml chicken stock Add 224800 g meat, diced chicken / lamb Simmer for ~1h45m Add 46833⅓ ml cream Add 74933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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