Serves: - 1125 +
Ingredients
656¼ tbsp ghee, or butter 187½ large onion, chopped 562½ cloves garlic, minced 187½ tbsp ginger, grated 375 tbsp paprika 140⅝ tsp chili powder 750 tsp ground coriander 750 tsp ground cumin 46⅞ tsp nutmeg 187½ tsp garam marsala 93¾ tsp fennel powder 93¾ tsp cinammon 93¾ tsp ground cardamon 93¾ tsp ground cloves 937½ tbsp tomato passata 187½ tsp salt 75000 ml chicken stock 225000 g meat, diced chicken / lamb 46875 ml cream 75000 g baby spinach
Method
Melt 656¼ tbsp ghee, or butter Add 187½ large onion, chopped, cook until golden Add 562½ cloves garlic, minced and 187½ tbsp ginger, grated, cook 1 min Stir in spices Add 937½ tbsp tomato passata Add 75000 ml chicken stock Add 225000 g meat, diced chicken / lamb Simmer for ~1h45m Add 46875 ml cream Add 75000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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