Serves: - 1126 +
Ingredients
656⅚ tbsp ghee, or butter 187⅔ large onion, chopped 563 cloves garlic, minced 187⅔ tbsp ginger, grated 375⅓ tbsp paprika 140¾ tsp chili powder 750⅔ tsp ground coriander 750⅔ tsp ground cumin 46 11/12 tsp nutmeg 187⅔ tsp garam marsala 93⅚ tsp fennel powder 93⅚ tsp cinammon 93⅚ tsp ground cardamon 93⅚ tsp ground cloves 938⅓ tbsp tomato passata 187⅔ tsp salt 75066⅔ ml chicken stock 225200 g meat, diced chicken / lamb 46916⅔ ml cream 75066⅔ g baby spinach
Method
Melt 656⅚ tbsp ghee, or butter Add 187⅔ large onion, chopped, cook until golden Add 563 cloves garlic, minced and 187⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 938⅓ tbsp tomato passata Add 75066⅔ ml chicken stock Add 225200 g meat, diced chicken / lamb Simmer for ~1h45m Add 46916⅔ ml cream Add 75066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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