Serves: - 1127 +
Ingredients
657 5/12 tbsp ghee, or butter 187⅚ large onion, chopped 563½ cloves garlic, minced 187⅚ tbsp ginger, grated 375⅔ tbsp paprika 140⅞ tsp chili powder 751⅓ tsp ground coriander 751⅓ tsp ground cumin 46 15/16 tsp nutmeg 187⅚ tsp garam marsala 93 11/12 tsp fennel powder 93 11/12 tsp cinammon 93 11/12 tsp ground cardamon 93 11/12 tsp ground cloves 939⅙ tbsp tomato passata 187⅚ tsp salt 75133⅓ ml chicken stock 225400 g meat, diced chicken / lamb 46958⅓ ml cream 75133⅓ g baby spinach
Method
Melt 657 5/12 tbsp ghee, or butter Add 187⅚ large onion, chopped, cook until golden Add 563½ cloves garlic, minced and 187⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 939⅙ tbsp tomato passata Add 75133⅓ ml chicken stock Add 225400 g meat, diced chicken / lamb Simmer for ~1h45m Add 46958⅓ ml cream Add 75133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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