Serves: - 1128 +
Ingredients
658 tbsp ghee, or butter 188 large onion, chopped 564 cloves garlic, minced 188 tbsp ginger, grated 376 tbsp paprika 141 tsp chili powder 752 tsp ground coriander 752 tsp ground cumin 47 tsp nutmeg 188 tsp garam marsala 94 tsp fennel powder 94 tsp cinammon 94 tsp ground cardamon 94 tsp ground cloves 940 tbsp tomato passata 188 tsp salt 75200 ml chicken stock 225600 g meat, diced chicken / lamb 47000 ml cream 75200 g baby spinach
Method
Melt 658 tbsp ghee, or butter Add 188 large onion, chopped, cook until golden Add 564 cloves garlic, minced and 188 tbsp ginger, grated, cook 1 min Stir in spices Add 940 tbsp tomato passata Add 75200 ml chicken stock Add 225600 g meat, diced chicken / lamb Simmer for ~1h45m Add 47000 ml cream Add 75200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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