Serves: - 1129 +
Ingredients
658 7/12 tbsp ghee, or butter 188⅙ large onion, chopped 564½ cloves garlic, minced 188⅙ tbsp ginger, grated 376⅓ tbsp paprika 141⅛ tsp chili powder 752⅔ tsp ground coriander 752⅔ tsp ground cumin 47 1/16 tsp nutmeg 188⅙ tsp garam marsala 94 1/12 tsp fennel powder 94 1/12 tsp cinammon 94 1/12 tsp ground cardamon 94 1/12 tsp ground cloves 940⅚ tbsp tomato passata 188⅙ tsp salt 75266⅔ ml chicken stock 225800 g meat, diced chicken / lamb 47041⅔ ml cream 75266⅔ g baby spinach
Method
Melt 658 7/12 tbsp ghee, or butter Add 188⅙ large onion, chopped, cook until golden Add 564½ cloves garlic, minced and 188⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 940⅚ tbsp tomato passata Add 75266⅔ ml chicken stock Add 225800 g meat, diced chicken / lamb Simmer for ~1h45m Add 47041⅔ ml cream Add 75266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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