Serves: - 1130 +
Ingredients
659⅙ tbsp ghee, or butter 188⅓ large onion, chopped 565 cloves garlic, minced 188⅓ tbsp ginger, grated 376⅔ tbsp paprika 141¼ tsp chili powder 753⅓ tsp ground coriander 753⅓ tsp ground cumin 47 1/12 tsp nutmeg 188⅓ tsp garam marsala 94⅙ tsp fennel powder 94⅙ tsp cinammon 94⅙ tsp ground cardamon 94⅙ tsp ground cloves 941⅔ tbsp tomato passata 188⅓ tsp salt 75333⅓ ml chicken stock 226000 g meat, diced chicken / lamb 47083⅓ ml cream 75333⅓ g baby spinach
Method
Melt 659⅙ tbsp ghee, or butter Add 188⅓ large onion, chopped, cook until golden Add 565 cloves garlic, minced and 188⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 941⅔ tbsp tomato passata Add 75333⅓ ml chicken stock Add 226000 g meat, diced chicken / lamb Simmer for ~1h45m Add 47083⅓ ml cream Add 75333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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