Serves: - 1131 +
Ingredients
659¾ tbsp ghee, or butter 188½ large onion, chopped 565½ cloves garlic, minced 188½ tbsp ginger, grated 377 tbsp paprika 141⅜ tsp chili powder 754 tsp ground coriander 754 tsp ground cumin 47⅛ tsp nutmeg 188½ tsp garam marsala 94¼ tsp fennel powder 94¼ tsp cinammon 94¼ tsp ground cardamon 94¼ tsp ground cloves 942½ tbsp tomato passata 188½ tsp salt 75400 ml chicken stock 226200 g meat, diced chicken / lamb 47125 ml cream 75400 g baby spinach
Method
Melt 659¾ tbsp ghee, or butter Add 188½ large onion, chopped, cook until golden Add 565½ cloves garlic, minced and 188½ tbsp ginger, grated, cook 1 min Stir in spices Add 942½ tbsp tomato passata Add 75400 ml chicken stock Add 226200 g meat, diced chicken / lamb Simmer for ~1h45m Add 47125 ml cream Add 75400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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