Serves: - 1132 +
Ingredients
660⅓ tbsp ghee, or butter 188⅔ large onion, chopped 566 cloves garlic, minced 188⅔ tbsp ginger, grated 377⅓ tbsp paprika 141½ tsp chili powder 754⅔ tsp ground coriander 754⅔ tsp ground cumin 47⅙ tsp nutmeg 188⅔ tsp garam marsala 94⅓ tsp fennel powder 94⅓ tsp cinammon 94⅓ tsp ground cardamon 94⅓ tsp ground cloves 943⅓ tbsp tomato passata 188⅔ tsp salt 75466⅔ ml chicken stock 226400 g meat, diced chicken / lamb 47166⅔ ml cream 75466⅔ g baby spinach
Method
Melt 660⅓ tbsp ghee, or butter Add 188⅔ large onion, chopped, cook until golden Add 566 cloves garlic, minced and 188⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 943⅓ tbsp tomato passata Add 75466⅔ ml chicken stock Add 226400 g meat, diced chicken / lamb Simmer for ~1h45m Add 47166⅔ ml cream Add 75466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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