Serves: - 1133 +
Ingredients
660 11/12 tbsp ghee, or butter 188⅚ large onion, chopped 566½ cloves garlic, minced 188⅚ tbsp ginger, grated 377⅔ tbsp paprika 141⅝ tsp chili powder 755⅓ tsp ground coriander 755⅓ tsp ground cumin 47 3/14 tsp nutmeg 188⅚ tsp garam marsala 94 5/12 tsp fennel powder 94 5/12 tsp cinammon 94 5/12 tsp ground cardamon 94 5/12 tsp ground cloves 944⅙ tbsp tomato passata 188⅚ tsp salt 75533⅓ ml chicken stock 226600 g meat, diced chicken / lamb 47208⅓ ml cream 75533⅓ g baby spinach
Method
Melt 660 11/12 tbsp ghee, or butter Add 188⅚ large onion, chopped, cook until golden Add 566½ cloves garlic, minced and 188⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 944⅙ tbsp tomato passata Add 75533⅓ ml chicken stock Add 226600 g meat, diced chicken / lamb Simmer for ~1h45m Add 47208⅓ ml cream Add 75533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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