Serves: - 1134 +
Ingredients
661½ tbsp ghee, or butter 189 large onion, chopped 567 cloves garlic, minced 189 tbsp ginger, grated 378 tbsp paprika 141¾ tsp chili powder 756 tsp ground coriander 756 tsp ground cumin 47¼ tsp nutmeg 189 tsp garam marsala 94½ tsp fennel powder 94½ tsp cinammon 94½ tsp ground cardamon 94½ tsp ground cloves 945 tbsp tomato passata 189 tsp salt 75600 ml chicken stock 226800 g meat, diced chicken / lamb 47250 ml cream 75600 g baby spinach
Method
Melt 661½ tbsp ghee, or butter Add 189 large onion, chopped, cook until golden Add 567 cloves garlic, minced and 189 tbsp ginger, grated, cook 1 min Stir in spices Add 945 tbsp tomato passata Add 75600 ml chicken stock Add 226800 g meat, diced chicken / lamb Simmer for ~1h45m Add 47250 ml cream Add 75600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: