Serves: - 1135 +
Ingredients
662 1/12 tbsp ghee, or butter 189⅙ large onion, chopped 567½ cloves garlic, minced 189⅙ tbsp ginger, grated 378⅓ tbsp paprika 141⅞ tsp chili powder 756⅔ tsp ground coriander 756⅔ tsp ground cumin 47 2/7 tsp nutmeg 189⅙ tsp garam marsala 94 7/12 tsp fennel powder 94 7/12 tsp cinammon 94 7/12 tsp ground cardamon 94 7/12 tsp ground cloves 945⅚ tbsp tomato passata 189⅙ tsp salt 75666⅔ ml chicken stock 227000 g meat, diced chicken / lamb 47291⅔ ml cream 75666⅔ g baby spinach
Method
Melt 662 1/12 tbsp ghee, or butter Add 189⅙ large onion, chopped, cook until golden Add 567½ cloves garlic, minced and 189⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 945⅚ tbsp tomato passata Add 75666⅔ ml chicken stock Add 227000 g meat, diced chicken / lamb Simmer for ~1h45m Add 47291⅔ ml cream Add 75666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: