Serves: - 1136 +
Ingredients
662⅔ tbsp ghee, or butter 189⅓ large onion, chopped 568 cloves garlic, minced 189⅓ tbsp ginger, grated 378⅔ tbsp paprika 142 tsp chili powder 757⅓ tsp ground coriander 757⅓ tsp ground cumin 47⅓ tsp nutmeg 189⅓ tsp garam marsala 94⅔ tsp fennel powder 94⅔ tsp cinammon 94⅔ tsp ground cardamon 94⅔ tsp ground cloves 946⅔ tbsp tomato passata 189⅓ tsp salt 75733⅓ ml chicken stock 227200 g meat, diced chicken / lamb 47333⅓ ml cream 75733⅓ g baby spinach
Method
Melt 662⅔ tbsp ghee, or butter Add 189⅓ large onion, chopped, cook until golden Add 568 cloves garlic, minced and 189⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 946⅔ tbsp tomato passata Add 75733⅓ ml chicken stock Add 227200 g meat, diced chicken / lamb Simmer for ~1h45m Add 47333⅓ ml cream Add 75733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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