Serves: - 1137 +
Ingredients
663¼ tbsp ghee, or butter 189½ large onion, chopped 568½ cloves garlic, minced 189½ tbsp ginger, grated 379 tbsp paprika 142⅛ tsp chili powder 758 tsp ground coriander 758 tsp ground cumin 47⅜ tsp nutmeg 189½ tsp garam marsala 94¾ tsp fennel powder 94¾ tsp cinammon 94¾ tsp ground cardamon 94¾ tsp ground cloves 947½ tbsp tomato passata 189½ tsp salt 75800 ml chicken stock 227400 g meat, diced chicken / lamb 47375 ml cream 75800 g baby spinach
Method
Melt 663¼ tbsp ghee, or butter Add 189½ large onion, chopped, cook until golden Add 568½ cloves garlic, minced and 189½ tbsp ginger, grated, cook 1 min Stir in spices Add 947½ tbsp tomato passata Add 75800 ml chicken stock Add 227400 g meat, diced chicken / lamb Simmer for ~1h45m Add 47375 ml cream Add 75800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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