Serves: - 1138 +
Ingredients
663⅚ tbsp ghee, or butter 189⅔ large onion, chopped 569 cloves garlic, minced 189⅔ tbsp ginger, grated 379⅓ tbsp paprika 142¼ tsp chili powder 758⅔ tsp ground coriander 758⅔ tsp ground cumin 47 5/12 tsp nutmeg 189⅔ tsp garam marsala 94⅚ tsp fennel powder 94⅚ tsp cinammon 94⅚ tsp ground cardamon 94⅚ tsp ground cloves 948⅓ tbsp tomato passata 189⅔ tsp salt 75866⅔ ml chicken stock 227600 g meat, diced chicken / lamb 47416⅔ ml cream 75866⅔ g baby spinach
Method
Melt 663⅚ tbsp ghee, or butter Add 189⅔ large onion, chopped, cook until golden Add 569 cloves garlic, minced and 189⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 948⅓ tbsp tomato passata Add 75866⅔ ml chicken stock Add 227600 g meat, diced chicken / lamb Simmer for ~1h45m Add 47416⅔ ml cream Add 75866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: