Serves: - 1139 +
Ingredients
664 5/12 tbsp ghee, or butter 189⅚ large onion, chopped 569½ cloves garlic, minced 189⅚ tbsp ginger, grated 379⅔ tbsp paprika 142⅜ tsp chili powder 759⅓ tsp ground coriander 759⅓ tsp ground cumin 47 6/13 tsp nutmeg 189⅚ tsp garam marsala 94 11/12 tsp fennel powder 94 11/12 tsp cinammon 94 11/12 tsp ground cardamon 94 11/12 tsp ground cloves 949⅙ tbsp tomato passata 189⅚ tsp salt 75933⅓ ml chicken stock 227800 g meat, diced chicken / lamb 47458⅓ ml cream 75933⅓ g baby spinach
Method
Melt 664 5/12 tbsp ghee, or butter Add 189⅚ large onion, chopped, cook until golden Add 569½ cloves garlic, minced and 189⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 949⅙ tbsp tomato passata Add 75933⅓ ml chicken stock Add 227800 g meat, diced chicken / lamb Simmer for ~1h45m Add 47458⅓ ml cream Add 75933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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