Serves: - 1140 +
Ingredients
665 tbsp ghee, or butter 190 large onion, chopped 570 cloves garlic, minced 190 tbsp ginger, grated 380 tbsp paprika 142½ tsp chili powder 760 tsp ground coriander 760 tsp ground cumin 47½ tsp nutmeg 190 tsp garam marsala 95 tsp fennel powder 95 tsp cinammon 95 tsp ground cardamon 95 tsp ground cloves 950 tbsp tomato passata 190 tsp salt 76000 ml chicken stock 228000 g meat, diced chicken / lamb 47500 ml cream 76000 g baby spinach
Method
Melt 665 tbsp ghee, or butter Add 190 large onion, chopped, cook until golden Add 570 cloves garlic, minced and 190 tbsp ginger, grated, cook 1 min Stir in spices Add 950 tbsp tomato passata Add 76000 ml chicken stock Add 228000 g meat, diced chicken / lamb Simmer for ~1h45m Add 47500 ml cream Add 76000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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