Serves: - 1141 +
Ingredients
665 7/12 tbsp ghee, or butter 190⅙ large onion, chopped 570½ cloves garlic, minced 190⅙ tbsp ginger, grated 380⅓ tbsp paprika 142⅝ tsp chili powder 760⅔ tsp ground coriander 760⅔ tsp ground cumin 47 7/13 tsp nutmeg 190⅙ tsp garam marsala 95 1/12 tsp fennel powder 95 1/12 tsp cinammon 95 1/12 tsp ground cardamon 95 1/12 tsp ground cloves 950⅚ tbsp tomato passata 190⅙ tsp salt 76066⅔ ml chicken stock 228200 g meat, diced chicken / lamb 47541⅔ ml cream 76066⅔ g baby spinach
Method
Melt 665 7/12 tbsp ghee, or butter Add 190⅙ large onion, chopped, cook until golden Add 570½ cloves garlic, minced and 190⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 950⅚ tbsp tomato passata Add 76066⅔ ml chicken stock Add 228200 g meat, diced chicken / lamb Simmer for ~1h45m Add 47541⅔ ml cream Add 76066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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