Serves: - 1142 +
Ingredients
666⅙ tbsp ghee, or butter 190⅓ large onion, chopped 571 cloves garlic, minced 190⅓ tbsp ginger, grated 380⅔ tbsp paprika 142¾ tsp chili powder 761⅓ tsp ground coriander 761⅓ tsp ground cumin 47 7/12 tsp nutmeg 190⅓ tsp garam marsala 95⅙ tsp fennel powder 95⅙ tsp cinammon 95⅙ tsp ground cardamon 95⅙ tsp ground cloves 951⅔ tbsp tomato passata 190⅓ tsp salt 76133⅓ ml chicken stock 228400 g meat, diced chicken / lamb 47583⅓ ml cream 76133⅓ g baby spinach
Method
Melt 666⅙ tbsp ghee, or butter Add 190⅓ large onion, chopped, cook until golden Add 571 cloves garlic, minced and 190⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 951⅔ tbsp tomato passata Add 76133⅓ ml chicken stock Add 228400 g meat, diced chicken / lamb Simmer for ~1h45m Add 47583⅓ ml cream Add 76133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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