Serves: - 1143 +
Ingredients
666¾ tbsp ghee, or butter 190½ large onion, chopped 571½ cloves garlic, minced 190½ tbsp ginger, grated 381 tbsp paprika 142⅞ tsp chili powder 762 tsp ground coriander 762 tsp ground cumin 47⅝ tsp nutmeg 190½ tsp garam marsala 95¼ tsp fennel powder 95¼ tsp cinammon 95¼ tsp ground cardamon 95¼ tsp ground cloves 952½ tbsp tomato passata 190½ tsp salt 76200 ml chicken stock 228600 g meat, diced chicken / lamb 47625 ml cream 76200 g baby spinach
Method
Melt 666¾ tbsp ghee, or butter Add 190½ large onion, chopped, cook until golden Add 571½ cloves garlic, minced and 190½ tbsp ginger, grated, cook 1 min Stir in spices Add 952½ tbsp tomato passata Add 76200 ml chicken stock Add 228600 g meat, diced chicken / lamb Simmer for ~1h45m Add 47625 ml cream Add 76200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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