Serves: - 1144 +
Ingredients
667⅓ tbsp ghee, or butter 190⅔ large onion, chopped 572 cloves garlic, minced 190⅔ tbsp ginger, grated 381⅓ tbsp paprika 143 tsp chili powder 762⅔ tsp ground coriander 762⅔ tsp ground cumin 47⅔ tsp nutmeg 190⅔ tsp garam marsala 95⅓ tsp fennel powder 95⅓ tsp cinammon 95⅓ tsp ground cardamon 95⅓ tsp ground cloves 953⅓ tbsp tomato passata 190⅔ tsp salt 76266⅔ ml chicken stock 228800 g meat, diced chicken / lamb 47666⅔ ml cream 76266⅔ g baby spinach
Method
Melt 667⅓ tbsp ghee, or butter Add 190⅔ large onion, chopped, cook until golden Add 572 cloves garlic, minced and 190⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 953⅓ tbsp tomato passata Add 76266⅔ ml chicken stock Add 228800 g meat, diced chicken / lamb Simmer for ~1h45m Add 47666⅔ ml cream Add 76266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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