Serves: - 1145 +
Ingredients
667 11/12 tbsp ghee, or butter 190⅚ large onion, chopped 572½ cloves garlic, minced 190⅚ tbsp ginger, grated 381⅔ tbsp paprika 143⅛ tsp chili powder 763⅓ tsp ground coriander 763⅓ tsp ground cumin 47 5/7 tsp nutmeg 190⅚ tsp garam marsala 95 5/12 tsp fennel powder 95 5/12 tsp cinammon 95 5/12 tsp ground cardamon 95 5/12 tsp ground cloves 954⅙ tbsp tomato passata 190⅚ tsp salt 76333⅓ ml chicken stock 229000 g meat, diced chicken / lamb 47708⅓ ml cream 76333⅓ g baby spinach
Method
Melt 667 11/12 tbsp ghee, or butter Add 190⅚ large onion, chopped, cook until golden Add 572½ cloves garlic, minced and 190⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 954⅙ tbsp tomato passata Add 76333⅓ ml chicken stock Add 229000 g meat, diced chicken / lamb Simmer for ~1h45m Add 47708⅓ ml cream Add 76333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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