Serves: - 1146 +
Ingredients
668½ tbsp ghee, or butter 191 large onion, chopped 573 cloves garlic, minced 191 tbsp ginger, grated 382 tbsp paprika 143¼ tsp chili powder 764 tsp ground coriander 764 tsp ground cumin 47¾ tsp nutmeg 191 tsp garam marsala 95½ tsp fennel powder 95½ tsp cinammon 95½ tsp ground cardamon 95½ tsp ground cloves 955 tbsp tomato passata 191 tsp salt 76400 ml chicken stock 229200 g meat, diced chicken / lamb 47750 ml cream 76400 g baby spinach
Method
Melt 668½ tbsp ghee, or butter Add 191 large onion, chopped, cook until golden Add 573 cloves garlic, minced and 191 tbsp ginger, grated, cook 1 min Stir in spices Add 955 tbsp tomato passata Add 76400 ml chicken stock Add 229200 g meat, diced chicken / lamb Simmer for ~1h45m Add 47750 ml cream Add 76400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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