Serves: - 1147 +
Ingredients
669 1/12 tbsp ghee, or butter 191⅙ large onion, chopped 573½ cloves garlic, minced 191⅙ tbsp ginger, grated 382⅓ tbsp paprika 143⅜ tsp chili powder 764⅔ tsp ground coriander 764⅔ tsp ground cumin 47 11/14 tsp nutmeg 191⅙ tsp garam marsala 95 7/12 tsp fennel powder 95 7/12 tsp cinammon 95 7/12 tsp ground cardamon 95 7/12 tsp ground cloves 955⅚ tbsp tomato passata 191⅙ tsp salt 76466⅔ ml chicken stock 229400 g meat, diced chicken / lamb 47791⅔ ml cream 76466⅔ g baby spinach
Method
Melt 669 1/12 tbsp ghee, or butter Add 191⅙ large onion, chopped, cook until golden Add 573½ cloves garlic, minced and 191⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 955⅚ tbsp tomato passata Add 76466⅔ ml chicken stock Add 229400 g meat, diced chicken / lamb Simmer for ~1h45m Add 47791⅔ ml cream Add 76466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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