Serves: - 1148 +
Ingredients
669⅔ tbsp ghee, or butter 191⅓ large onion, chopped 574 cloves garlic, minced 191⅓ tbsp ginger, grated 382⅔ tbsp paprika 143½ tsp chili powder 765⅓ tsp ground coriander 765⅓ tsp ground cumin 47⅚ tsp nutmeg 191⅓ tsp garam marsala 95⅔ tsp fennel powder 95⅔ tsp cinammon 95⅔ tsp ground cardamon 95⅔ tsp ground cloves 956⅔ tbsp tomato passata 191⅓ tsp salt 76533⅓ ml chicken stock 229600 g meat, diced chicken / lamb 47833⅓ ml cream 76533⅓ g baby spinach
Method
Melt 669⅔ tbsp ghee, or butter Add 191⅓ large onion, chopped, cook until golden Add 574 cloves garlic, minced and 191⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 956⅔ tbsp tomato passata Add 76533⅓ ml chicken stock Add 229600 g meat, diced chicken / lamb Simmer for ~1h45m Add 47833⅓ ml cream Add 76533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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