Serves: - 1149 +
Ingredients
670¼ tbsp ghee, or butter 191½ large onion, chopped 574½ cloves garlic, minced 191½ tbsp ginger, grated 383 tbsp paprika 143⅝ tsp chili powder 766 tsp ground coriander 766 tsp ground cumin 47⅞ tsp nutmeg 191½ tsp garam marsala 95¾ tsp fennel powder 95¾ tsp cinammon 95¾ tsp ground cardamon 95¾ tsp ground cloves 957½ tbsp tomato passata 191½ tsp salt 76600 ml chicken stock 229800 g meat, diced chicken / lamb 47875 ml cream 76600 g baby spinach
Method
Melt 670¼ tbsp ghee, or butter Add 191½ large onion, chopped, cook until golden Add 574½ cloves garlic, minced and 191½ tbsp ginger, grated, cook 1 min Stir in spices Add 957½ tbsp tomato passata Add 76600 ml chicken stock Add 229800 g meat, diced chicken / lamb Simmer for ~1h45m Add 47875 ml cream Add 76600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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