Serves: - 1150 +
Ingredients
670⅚ tbsp ghee, or butter 191⅔ large onion, chopped 575 cloves garlic, minced 191⅔ tbsp ginger, grated 383⅓ tbsp paprika 143¾ tsp chili powder 766⅔ tsp ground coriander 766⅔ tsp ground cumin 47 11/12 tsp nutmeg 191⅔ tsp garam marsala 95⅚ tsp fennel powder 95⅚ tsp cinammon 95⅚ tsp ground cardamon 95⅚ tsp ground cloves 958⅓ tbsp tomato passata 191⅔ tsp salt 76666⅔ ml chicken stock 230000 g meat, diced chicken / lamb 47916⅔ ml cream 76666⅔ g baby spinach
Method
Melt 670⅚ tbsp ghee, or butter Add 191⅔ large onion, chopped, cook until golden Add 575 cloves garlic, minced and 191⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 958⅓ tbsp tomato passata Add 76666⅔ ml chicken stock Add 230000 g meat, diced chicken / lamb Simmer for ~1h45m Add 47916⅔ ml cream Add 76666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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