Serves: - 1156 +
Ingredients
674⅓ tbsp ghee, or butter 192⅔ large onion, chopped 578 cloves garlic, minced 192⅔ tbsp ginger, grated 385⅓ tbsp paprika 144½ tsp chili powder 770⅔ tsp ground coriander 770⅔ tsp ground cumin 48⅙ tsp nutmeg 192⅔ tsp garam marsala 96⅓ tsp fennel powder 96⅓ tsp cinammon 96⅓ tsp ground cardamon 96⅓ tsp ground cloves 963⅓ tbsp tomato passata 192⅔ tsp salt 77066⅔ ml chicken stock 231200 g meat, diced chicken / lamb 48166⅔ ml cream 77066⅔ g baby spinach
Method
Melt 674⅓ tbsp ghee, or butter Add 192⅔ large onion, chopped, cook until golden Add 578 cloves garlic, minced and 192⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 963⅓ tbsp tomato passata Add 77066⅔ ml chicken stock Add 231200 g meat, diced chicken / lamb Simmer for ~1h45m Add 48166⅔ ml cream Add 77066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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