Serves: - 1157 +
Ingredients
674 11/12 tbsp ghee, or butter 192⅚ large onion, chopped 578½ cloves garlic, minced 192⅚ tbsp ginger, grated 385⅔ tbsp paprika 144⅝ tsp chili powder 771⅓ tsp ground coriander 771⅓ tsp ground cumin 48 3/14 tsp nutmeg 192⅚ tsp garam marsala 96 5/12 tsp fennel powder 96 5/12 tsp cinammon 96 5/12 tsp ground cardamon 96 5/12 tsp ground cloves 964⅙ tbsp tomato passata 192⅚ tsp salt 77133⅓ ml chicken stock 231400 g meat, diced chicken / lamb 48208⅓ ml cream 77133⅓ g baby spinach
Method
Melt 674 11/12 tbsp ghee, or butter Add 192⅚ large onion, chopped, cook until golden Add 578½ cloves garlic, minced and 192⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 964⅙ tbsp tomato passata Add 77133⅓ ml chicken stock Add 231400 g meat, diced chicken / lamb Simmer for ~1h45m Add 48208⅓ ml cream Add 77133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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