Serves: - 1158 +
Ingredients
675½ tbsp ghee, or butter 193 large onion, chopped 579 cloves garlic, minced 193 tbsp ginger, grated 386 tbsp paprika 144¾ tsp chili powder 772 tsp ground coriander 772 tsp ground cumin 48¼ tsp nutmeg 193 tsp garam marsala 96½ tsp fennel powder 96½ tsp cinammon 96½ tsp ground cardamon 96½ tsp ground cloves 965 tbsp tomato passata 193 tsp salt 77200 ml chicken stock 231600 g meat, diced chicken / lamb 48250 ml cream 77200 g baby spinach
Method
Melt 675½ tbsp ghee, or butter Add 193 large onion, chopped, cook until golden Add 579 cloves garlic, minced and 193 tbsp ginger, grated, cook 1 min Stir in spices Add 965 tbsp tomato passata Add 77200 ml chicken stock Add 231600 g meat, diced chicken / lamb Simmer for ~1h45m Add 48250 ml cream Add 77200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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