Serves: - 1159 +
Ingredients
676 1/12 tbsp ghee, or butter 193⅙ large onion, chopped 579½ cloves garlic, minced 193⅙ tbsp ginger, grated 386⅓ tbsp paprika 144⅞ tsp chili powder 772⅔ tsp ground coriander 772⅔ tsp ground cumin 48 2/7 tsp nutmeg 193⅙ tsp garam marsala 96 7/12 tsp fennel powder 96 7/12 tsp cinammon 96 7/12 tsp ground cardamon 96 7/12 tsp ground cloves 965⅚ tbsp tomato passata 193⅙ tsp salt 77266⅔ ml chicken stock 231800 g meat, diced chicken / lamb 48291⅔ ml cream 77266⅔ g baby spinach
Method
Melt 676 1/12 tbsp ghee, or butter Add 193⅙ large onion, chopped, cook until golden Add 579½ cloves garlic, minced and 193⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 965⅚ tbsp tomato passata Add 77266⅔ ml chicken stock Add 231800 g meat, diced chicken / lamb Simmer for ~1h45m Add 48291⅔ ml cream Add 77266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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