Serves: - 1160 +
Ingredients
676⅔ tbsp ghee, or butter 193⅓ large onion, chopped 580 cloves garlic, minced 193⅓ tbsp ginger, grated 386⅔ tbsp paprika 145 tsp chili powder 773⅓ tsp ground coriander 773⅓ tsp ground cumin 48⅓ tsp nutmeg 193⅓ tsp garam marsala 96⅔ tsp fennel powder 96⅔ tsp cinammon 96⅔ tsp ground cardamon 96⅔ tsp ground cloves 966⅔ tbsp tomato passata 193⅓ tsp salt 77333⅓ ml chicken stock 232000 g meat, diced chicken / lamb 48333⅓ ml cream 77333⅓ g baby spinach
Method
Melt 676⅔ tbsp ghee, or butter Add 193⅓ large onion, chopped, cook until golden Add 580 cloves garlic, minced and 193⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 966⅔ tbsp tomato passata Add 77333⅓ ml chicken stock Add 232000 g meat, diced chicken / lamb Simmer for ~1h45m Add 48333⅓ ml cream Add 77333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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