Serves: - 1161 +
Ingredients
677¼ tbsp ghee, or butter 193½ large onion, chopped 580½ cloves garlic, minced 193½ tbsp ginger, grated 387 tbsp paprika 145⅛ tsp chili powder 774 tsp ground coriander 774 tsp ground cumin 48⅜ tsp nutmeg 193½ tsp garam marsala 96¾ tsp fennel powder 96¾ tsp cinammon 96¾ tsp ground cardamon 96¾ tsp ground cloves 967½ tbsp tomato passata 193½ tsp salt 77400 ml chicken stock 232200 g meat, diced chicken / lamb 48375 ml cream 77400 g baby spinach
Method
Melt 677¼ tbsp ghee, or butter Add 193½ large onion, chopped, cook until golden Add 580½ cloves garlic, minced and 193½ tbsp ginger, grated, cook 1 min Stir in spices Add 967½ tbsp tomato passata Add 77400 ml chicken stock Add 232200 g meat, diced chicken / lamb Simmer for ~1h45m Add 48375 ml cream Add 77400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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