Serves: - 1162 +
Ingredients
677⅚ tbsp ghee, or butter 193⅔ large onion, chopped 581 cloves garlic, minced 193⅔ tbsp ginger, grated 387⅓ tbsp paprika 145¼ tsp chili powder 774⅔ tsp ground coriander 774⅔ tsp ground cumin 48 5/12 tsp nutmeg 193⅔ tsp garam marsala 96⅚ tsp fennel powder 96⅚ tsp cinammon 96⅚ tsp ground cardamon 96⅚ tsp ground cloves 968⅓ tbsp tomato passata 193⅔ tsp salt 77466⅔ ml chicken stock 232400 g meat, diced chicken / lamb 48416⅔ ml cream 77466⅔ g baby spinach
Method
Melt 677⅚ tbsp ghee, or butter Add 193⅔ large onion, chopped, cook until golden Add 581 cloves garlic, minced and 193⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 968⅓ tbsp tomato passata Add 77466⅔ ml chicken stock Add 232400 g meat, diced chicken / lamb Simmer for ~1h45m Add 48416⅔ ml cream Add 77466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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