Serves: - 1163 +
Ingredients
678 5/12 tbsp ghee, or butter 193⅚ large onion, chopped 581½ cloves garlic, minced 193⅚ tbsp ginger, grated 387⅔ tbsp paprika 145⅜ tsp chili powder 775⅓ tsp ground coriander 775⅓ tsp ground cumin 48 6/13 tsp nutmeg 193⅚ tsp garam marsala 96 11/12 tsp fennel powder 96 11/12 tsp cinammon 96 11/12 tsp ground cardamon 96 11/12 tsp ground cloves 969⅙ tbsp tomato passata 193⅚ tsp salt 77533⅓ ml chicken stock 232600 g meat, diced chicken / lamb 48458⅓ ml cream 77533⅓ g baby spinach
Method
Melt 678 5/12 tbsp ghee, or butter Add 193⅚ large onion, chopped, cook until golden Add 581½ cloves garlic, minced and 193⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 969⅙ tbsp tomato passata Add 77533⅓ ml chicken stock Add 232600 g meat, diced chicken / lamb Simmer for ~1h45m Add 48458⅓ ml cream Add 77533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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