Serves: - 1164 +
Ingredients
679 tbsp ghee, or butter 194 large onion, chopped 582 cloves garlic, minced 194 tbsp ginger, grated 388 tbsp paprika 145½ tsp chili powder 776 tsp ground coriander 776 tsp ground cumin 48½ tsp nutmeg 194 tsp garam marsala 97 tsp fennel powder 97 tsp cinammon 97 tsp ground cardamon 97 tsp ground cloves 970 tbsp tomato passata 194 tsp salt 77600 ml chicken stock 232800 g meat, diced chicken / lamb 48500 ml cream 77600 g baby spinach
Method
Melt 679 tbsp ghee, or butter Add 194 large onion, chopped, cook until golden Add 582 cloves garlic, minced and 194 tbsp ginger, grated, cook 1 min Stir in spices Add 970 tbsp tomato passata Add 77600 ml chicken stock Add 232800 g meat, diced chicken / lamb Simmer for ~1h45m Add 48500 ml cream Add 77600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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