Serves: - 1165 +
Ingredients
679 7/12 tbsp ghee, or butter 194⅙ large onion, chopped 582½ cloves garlic, minced 194⅙ tbsp ginger, grated 388⅓ tbsp paprika 145⅝ tsp chili powder 776⅔ tsp ground coriander 776⅔ tsp ground cumin 48 7/13 tsp nutmeg 194⅙ tsp garam marsala 97 1/12 tsp fennel powder 97 1/12 tsp cinammon 97 1/12 tsp ground cardamon 97 1/12 tsp ground cloves 970⅚ tbsp tomato passata 194⅙ tsp salt 77666⅔ ml chicken stock 233000 g meat, diced chicken / lamb 48541⅔ ml cream 77666⅔ g baby spinach
Method
Melt 679 7/12 tbsp ghee, or butter Add 194⅙ large onion, chopped, cook until golden Add 582½ cloves garlic, minced and 194⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 970⅚ tbsp tomato passata Add 77666⅔ ml chicken stock Add 233000 g meat, diced chicken / lamb Simmer for ~1h45m Add 48541⅔ ml cream Add 77666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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