Serves: - 1166 +
Ingredients
680⅙ tbsp ghee, or butter 194⅓ large onion, chopped 583 cloves garlic, minced 194⅓ tbsp ginger, grated 388⅔ tbsp paprika 145¾ tsp chili powder 777⅓ tsp ground coriander 777⅓ tsp ground cumin 48 7/12 tsp nutmeg 194⅓ tsp garam marsala 97⅙ tsp fennel powder 97⅙ tsp cinammon 97⅙ tsp ground cardamon 97⅙ tsp ground cloves 971⅔ tbsp tomato passata 194⅓ tsp salt 77733⅓ ml chicken stock 233200 g meat, diced chicken / lamb 48583⅓ ml cream 77733⅓ g baby spinach
Method
Melt 680⅙ tbsp ghee, or butter Add 194⅓ large onion, chopped, cook until golden Add 583 cloves garlic, minced and 194⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 971⅔ tbsp tomato passata Add 77733⅓ ml chicken stock Add 233200 g meat, diced chicken / lamb Simmer for ~1h45m Add 48583⅓ ml cream Add 77733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: