Serves: - 1167 +
Ingredients
680¾ tbsp ghee, or butter 194½ large onion, chopped 583½ cloves garlic, minced 194½ tbsp ginger, grated 389 tbsp paprika 145⅞ tsp chili powder 778 tsp ground coriander 778 tsp ground cumin 48⅝ tsp nutmeg 194½ tsp garam marsala 97¼ tsp fennel powder 97¼ tsp cinammon 97¼ tsp ground cardamon 97¼ tsp ground cloves 972½ tbsp tomato passata 194½ tsp salt 77800 ml chicken stock 233400 g meat, diced chicken / lamb 48625 ml cream 77800 g baby spinach
Method
Melt 680¾ tbsp ghee, or butter Add 194½ large onion, chopped, cook until golden Add 583½ cloves garlic, minced and 194½ tbsp ginger, grated, cook 1 min Stir in spices Add 972½ tbsp tomato passata Add 77800 ml chicken stock Add 233400 g meat, diced chicken / lamb Simmer for ~1h45m Add 48625 ml cream Add 77800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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