Serves: - 1168 +
Ingredients
681⅓ tbsp ghee, or butter 194⅔ large onion, chopped 584 cloves garlic, minced 194⅔ tbsp ginger, grated 389⅓ tbsp paprika 146 tsp chili powder 778⅔ tsp ground coriander 778⅔ tsp ground cumin 48⅔ tsp nutmeg 194⅔ tsp garam marsala 97⅓ tsp fennel powder 97⅓ tsp cinammon 97⅓ tsp ground cardamon 97⅓ tsp ground cloves 973⅓ tbsp tomato passata 194⅔ tsp salt 77866⅔ ml chicken stock 233600 g meat, diced chicken / lamb 48666⅔ ml cream 77866⅔ g baby spinach
Method
Melt 681⅓ tbsp ghee, or butter Add 194⅔ large onion, chopped, cook until golden Add 584 cloves garlic, minced and 194⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 973⅓ tbsp tomato passata Add 77866⅔ ml chicken stock Add 233600 g meat, diced chicken / lamb Simmer for ~1h45m Add 48666⅔ ml cream Add 77866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: